Musashimurayama CityMurayama Kate Udon Noodles (food)



Murayama Kate Udon Noodles (food)

Murayama Kate Udon Noodles are a traditional dish that has been eaten around the Musashi-Murayama area since 1835 (in the Edo Period). Cold noodles made from local wheat flour are very delicious when served with a soy sauce- and seafood-based dipping sauce and boiled local seasonal vegetables.

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